Global Functional Food Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2027
ReportID: 543695
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Published Date: 11/08/2021
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No. of Pages: 145
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Categories: Food & Beverage
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Format : 
The global Functional Food market was valued at 14004.76 Million USD in 2020 and will grow with a CAGR of 4.44% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.
By Market Verdors:
Abbott Laboratories
Archer Daniels Midland
Arla
BASF
Danone
Dean Foods
General Mills
Kellogg
Nestle
PepsiCo
By Types:
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
By Applications:
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.Functional food industry, consisting of food, beverage and supplement sectors, is one of the several areas of the food industry that is experiencing fast growth in recent years.
By Market Verdors:
Abbott Laboratories
Archer Daniels Midland
Arla
BASF
Danone
Dean Foods
General Mills
Kellogg
Nestle
PepsiCo
By Types:
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotic
Vitamins
By Applications:
Bakery & Cereals
Dairy Products
Meat, Fish & Eggs
Soy Products
Fats & Oils
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Functional Food Revenue
1.4 Market Analysis by Type
1.4.1 Global Functional Food Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Carotenoids
1.4.3 Dietary Fibers
1.4.4 Fatty Acids
1.4.5 Minerals
1.4.6 Prebiotics & Probiotic
1.4.7 Vitamins
1.5 Market by Application
1.5.1 Global Functional Food Market Share by Application: 2022-2027
1.5.2 Bakery & Cereals
1.5.3 Dairy Products
1.5.4 Meat, Fish & Eggs
1.5.5 Soy Products
1.5.6 Fats & Oils
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Functional Food Market
1.8.1 Global Functional Food Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Functional Food Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Functional Food Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Functional Food Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Functional Food Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Functional Food Sales Volume Market Share by Region (2016-2021)
3.2 Global Functional Food Sales Revenue Market Share by Region (2016-2021)
3.3 North America Functional Food Sales Volume
3.3.1 North America Functional Food Sales Volume Growth Rate (2016-2021)
3.3.2 North America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Functional Food Sales Volume
3.4.1 East Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Functional Food Sales Volume (2016-2021)
3.5.1 Europe Functional Food Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Functional Food Sales Volume (2016-2021)
3.6.1 South Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Functional Food Sales Volume (2016-2021)
3.7.1 Southeast Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Functional Food Sales Volume (2016-2021)
3.8.1 Middle East Functional Food Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Functional Food Sales Volume (2016-2021)
3.9.1 Africa Functional Food Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Functional Food Sales Volume (2016-2021)
3.10.1 Oceania Functional Food Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Functional Food Sales Volume (2016-2021)
3.11.1 South America Functional Food Sales Volume Growth Rate (2016-2021)
3.11.2 South America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Functional Food Sales Volume (2016-2021)
3.12.1 Rest of the World Functional Food Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Functional Food Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Functional Food Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Functional Food Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Functional Food Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Functional Food Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Functional Food Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Functional Food Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Functional Food Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Functional Food Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Functional Food Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Functional Food Sales Volume Market Share by Type (2016-2021)
14.2 Global Functional Food Sales Revenue Market Share by Type (2016-2021)
14.3 Global Functional Food Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Functional Food Consumption Volume by Application (2016-2021)
15.2 Global Functional Food Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Functional Food Business
16.1 Abbott Laboratories
16.1.1 Abbott Laboratories Company Profile
16.1.2 Abbott Laboratories Functional Food Product Specification
16.1.3 Abbott Laboratories Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Archer Daniels Midland
16.2.1 Archer Daniels Midland Company Profile
16.2.2 Archer Daniels Midland Functional Food Product Specification
16.2.3 Archer Daniels Midland Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Arla
16.3.1 Arla Company Profile
16.3.2 Arla Functional Food Product Specification
16.3.3 Arla Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 BASF
16.4.1 BASF Company Profile
16.4.2 BASF Functional Food Product Specification
16.4.3 BASF Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Danone
16.5.1 Danone Company Profile
16.5.2 Danone Functional Food Product Specification
16.5.3 Danone Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Dean Foods
16.6.1 Dean Foods Company Profile
16.6.2 Dean Foods Functional Food Product Specification
16.6.3 Dean Foods Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 General Mills
16.7.1 General Mills Company Profile
16.7.2 General Mills Functional Food Product Specification
16.7.3 General Mills Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Kellogg
16.8.1 Kellogg Company Profile
16.8.2 Kellogg Functional Food Product Specification
16.8.3 Kellogg Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Nestle
16.9.1 Nestle Company Profile
16.9.2 Nestle Functional Food Product Specification
16.9.3 Nestle Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 PepsiCo
16.10.1 PepsiCo Company Profile
16.10.2 PepsiCo Functional Food Product Specification
16.10.3 PepsiCo Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Functional Food Manufacturing Cost Analysis
17.1 Functional Food Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Functional Food
17.4 Functional Food Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Functional Food Distributors List
18.3 Functional Food Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Functional Food (2022-2027)
20.2 Global Forecasted Revenue of Functional Food (2022-2027)
20.3 Global Forecasted Price of Functional Food (2016-2027)
20.4 Global Forecasted Production of Functional Food by Region (2022-2027)
20.4.1 North America Functional Food Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.3 Europe Functional Food Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Functional Food Production, Revenue Forecast (2022-2027)
20.4.7 Africa Functional Food Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Functional Food Production, Revenue Forecast (2022-2027)
20.4.9 South America Functional Food Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Functional Food Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Functional Food by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Functional Food by Country
21.2 East Asia Market Forecasted Consumption of Functional Food by Country
21.3 Europe Market Forecasted Consumption of Functional Food by Countriy
21.4 South Asia Forecasted Consumption of Functional Food by Country
21.5 Southeast Asia Forecasted Consumption of Functional Food by Country
21.6 Middle East Forecasted Consumption of Functional Food by Country
21.7 Africa Forecasted Consumption of Functional Food by Country
21.8 Oceania Forecasted Consumption of Functional Food by Country
21.9 South America Forecasted Consumption of Functional Food by Country
21.10 Rest of the world Forecasted Consumption of Functional Food by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Functional Food Revenue
1.4 Market Analysis by Type
1.4.1 Global Functional Food Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Carotenoids
1.4.3 Dietary Fibers
1.4.4 Fatty Acids
1.4.5 Minerals
1.4.6 Prebiotics & Probiotic
1.4.7 Vitamins
1.5 Market by Application
1.5.1 Global Functional Food Market Share by Application: 2022-2027
1.5.2 Bakery & Cereals
1.5.3 Dairy Products
1.5.4 Meat, Fish & Eggs
1.5.5 Soy Products
1.5.6 Fats & Oils
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Functional Food Market
1.8.1 Global Functional Food Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Functional Food Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Functional Food Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Functional Food Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Functional Food Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Functional Food Sales Volume Market Share by Region (2016-2021)
3.2 Global Functional Food Sales Revenue Market Share by Region (2016-2021)
3.3 North America Functional Food Sales Volume
3.3.1 North America Functional Food Sales Volume Growth Rate (2016-2021)
3.3.2 North America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Functional Food Sales Volume
3.4.1 East Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Functional Food Sales Volume (2016-2021)
3.5.1 Europe Functional Food Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Functional Food Sales Volume (2016-2021)
3.6.1 South Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Functional Food Sales Volume (2016-2021)
3.7.1 Southeast Asia Functional Food Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Functional Food Sales Volume (2016-2021)
3.8.1 Middle East Functional Food Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Functional Food Sales Volume (2016-2021)
3.9.1 Africa Functional Food Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Functional Food Sales Volume (2016-2021)
3.10.1 Oceania Functional Food Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Functional Food Sales Volume (2016-2021)
3.11.1 South America Functional Food Sales Volume Growth Rate (2016-2021)
3.11.2 South America Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Functional Food Sales Volume (2016-2021)
3.12.1 Rest of the World Functional Food Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Functional Food Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Functional Food Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Functional Food Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Functional Food Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Functional Food Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Functional Food Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Functional Food Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Functional Food Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Functional Food Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Functional Food Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Functional Food Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Functional Food Sales Volume Market Share by Type (2016-2021)
14.2 Global Functional Food Sales Revenue Market Share by Type (2016-2021)
14.3 Global Functional Food Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Functional Food Consumption Volume by Application (2016-2021)
15.2 Global Functional Food Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Functional Food Business
16.1 Abbott Laboratories
16.1.1 Abbott Laboratories Company Profile
16.1.2 Abbott Laboratories Functional Food Product Specification
16.1.3 Abbott Laboratories Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Archer Daniels Midland
16.2.1 Archer Daniels Midland Company Profile
16.2.2 Archer Daniels Midland Functional Food Product Specification
16.2.3 Archer Daniels Midland Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Arla
16.3.1 Arla Company Profile
16.3.2 Arla Functional Food Product Specification
16.3.3 Arla Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 BASF
16.4.1 BASF Company Profile
16.4.2 BASF Functional Food Product Specification
16.4.3 BASF Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Danone
16.5.1 Danone Company Profile
16.5.2 Danone Functional Food Product Specification
16.5.3 Danone Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Dean Foods
16.6.1 Dean Foods Company Profile
16.6.2 Dean Foods Functional Food Product Specification
16.6.3 Dean Foods Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 General Mills
16.7.1 General Mills Company Profile
16.7.2 General Mills Functional Food Product Specification
16.7.3 General Mills Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Kellogg
16.8.1 Kellogg Company Profile
16.8.2 Kellogg Functional Food Product Specification
16.8.3 Kellogg Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Nestle
16.9.1 Nestle Company Profile
16.9.2 Nestle Functional Food Product Specification
16.9.3 Nestle Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 PepsiCo
16.10.1 PepsiCo Company Profile
16.10.2 PepsiCo Functional Food Product Specification
16.10.3 PepsiCo Functional Food Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Functional Food Manufacturing Cost Analysis
17.1 Functional Food Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Functional Food
17.4 Functional Food Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Functional Food Distributors List
18.3 Functional Food Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Functional Food (2022-2027)
20.2 Global Forecasted Revenue of Functional Food (2022-2027)
20.3 Global Forecasted Price of Functional Food (2016-2027)
20.4 Global Forecasted Production of Functional Food by Region (2022-2027)
20.4.1 North America Functional Food Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.3 Europe Functional Food Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Functional Food Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Functional Food Production, Revenue Forecast (2022-2027)
20.4.7 Africa Functional Food Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Functional Food Production, Revenue Forecast (2022-2027)
20.4.9 South America Functional Food Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Functional Food Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Functional Food by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Functional Food by Country
21.2 East Asia Market Forecasted Consumption of Functional Food by Country
21.3 Europe Market Forecasted Consumption of Functional Food by Countriy
21.4 South Asia Forecasted Consumption of Functional Food by Country
21.5 Southeast Asia Forecasted Consumption of Functional Food by Country
21.6 Middle East Forecasted Consumption of Functional Food by Country
21.7 Africa Forecasted Consumption of Functional Food by Country
21.8 Oceania Forecasted Consumption of Functional Food by Country
21.9 South America Forecasted Consumption of Functional Food by Country
21.10 Rest of the world Forecasted Consumption of Functional Food by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Published On:11/08/2021
Base Year:
Historical Data:
No of Pages:145
Price
Global Functional Food Market Research Report 2021 - Future Opportunities, Latest Trends, In-depth Analysis, and Forecast To 2027
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