Summary
Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing less than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.In addition to the excellent quality of soy protein, scientists have found that soy protein may help reduce the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels. The FDA has approved a health claim stating that “25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high.” Much of the human and animal research on the health benefits of soy has been conducted using isolated soy protein and should testify to its short-term safety and efficacy.
The global Soy Protein Isolate market will reach Kilo MT Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Meat
Milk
Drinks
Others
Company Coverage (Sales data, Main Products & Services etc.):
DuPont
ADM
CHS
World Food Processing
FUJIOIL
Chaitanya Chemicals
Akola Chemicals
Yuwang Group
Scents Holdings
Linyi Shansong
Gushen
Shandong Wonderful
SINOGLORY
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa

Table of Content
1 Industry Overview
1.1 Soy Protein Isolate Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 Soy Protein Isolate Market by Type
2.1 By Type
2.1.1 Emulsion Type
2.1.2 Gelation Type
2.1.3 Injection Type
2.1.4 Dispersion Type
2.1.5 Others
2.2 Market Size by Type
2.3 Market Forecast by Type
3 Global Market Demand
3.1 Segment Overview
3.1.1 Meat
3.1.2 Milk
3.1.3 Drinks
3.1.4 Others
3.2 Market Size by Demand
3.3 Market Forecast by Demand
4 Major Region Market
4.1 Global Market Overview
4.1.1 Market Size & Growth
4.1.2 Market Forecast
4.2 Major Region
4.2.1 Market Size & Growth
4.2.2 Market Forecast
5 Major Companies List
5.1 DuPont (Company Profile, Sales Data etc.)
5.2 ADM (Company Profile, Sales Data etc.)
5.3 CHS (Company Profile, Sales Data etc.)
5.4 World Food Processing (Company Profile, Sales Data etc.)
5.5 FUJIOIL (Company Profile, Sales Data etc.)
5.6 Chaitanya Chemicals (Company Profile, Sales Data etc.)
5.7 Akola Chemicals (Company Profile, Sales Data etc.)
5.8 Yuwang Group (Company Profile, Sales Data etc.)
5.9 Scents Holdings (Company Profile, Sales Data etc.)
5.10 Linyi Shansong (Company Profile, Sales Data etc.)
5.11 Gushen (Company Profile, Sales Data etc.)
5.12 Shandong Wonderful (Company Profile, Sales Data etc.)
5.13 SINOGLORY (Company Profile, Sales Data etc.)
6 Conclusion